Life as a Journalism Student

The University of Florida’s College of Journalism and Communications has given me an abundance of opportunities the last four years.

There’s endless possibilities. I’ve done everything from writing Hearst Award Winning print stories, to going live on a top-40 radio station. There’s nothing you can’t do in Weimer Hall!

UF’s CJC also home to the Center for Media Innovation and Research. The center is home to many projects run by students and industry professionals.

My time here has taught me what it takes to be successful in this field. I’ve gotten the chance to bump elbows with the best in the business and some of the brightest, most promising talent in my classes.

I’ll never forget these years here and I am forever grateful for everything Weimer has given me!

Book Review

The Tipping Point gives theoretical, logical and tangible reasoning on how trends come to fruition. In this industry, understanding how things catch on and take hold of people is valuable to understand.

When things take off and soar into popularity, it’s a bit mind boggling which things stick and which don’t. It can appear to be a game of pure luck and chance, but Malcolm Gladwell argues that there’s a formula you can follow for every influential trend. If you analyze major phenomenons, you’ll see that each bears a resemblance to one another.

There are three factors that go into determining a growing trends popularity. Gladwell’s research across many different fields helped him develop three different concepts that are told throughout the book. He explains the Law of the Few, the Stickiness Factor and the Power of Context.

The Law of the Few

The Law of the Few says that for something to gain popularity, three different types of people have to support the product or idea. He describes these people as connectors, mavens and salesmen. Gladwell’s research shows that these three people coming together to validate the idea will help it become successful.

Connectors are types of people who have connections in different areas and help foster relationships between them. Mavens are individuals who feel strongly about helping consumers make responsible choices. Finally, salesmen are those that have a unique charm to them that helps them be very persuasive when trying to sell someone on a product.

The Stickiness Factor

The Stickiness Factor is defined as the indescribable quality that makes people want to pay close attention to something. It’s the “It Factor” that sticks in people’s mind and keeps them invested in a product.

The Power of Context

The Power of Context is also a vital factor in deciding if something will become widely popular. Gladwell uses context in a broad sense, explaining that small changes in an environment, social group, or community can make other ideas ‘tip’.

Gladwell also expresses their interdependency by using case studies to explain. His real life examples showcases the validity of his research. His in-depth study talks about trends like Hush Puppies and Sesame Street to bring understanding to the concepts he explains throughout the book.

The Tipping Point is a valuable resource for having a better understanding about what makes something catch on and trend. As someone who is about to join the media industry very soon, knowing these concepts can help further my career and be better prepared to take on the field.

Moving forward, I’ll always take a second look at concepts and see if they fit into any of the three that Gladwell expands upon throughout the book. We live in an age where trends aren’t just fads anymore- they’re news. The Tipping Point brings logical insight to the gray area surrounding popularity.

I’d recommend this book to anyone who works in an industry that needs a solid understanding of what’s gaining traction in the world around us. These theories and concepts have the ability to support the development of new ideas, concepts and products. Utilizing these theories can provide a little more certainty in unchartered territories.

Amazing Women in the UF J-School

Weimer Hall is home to some of the most talented women in media! Check out these amazing journalists.

Kara Spierto:

I love Kara’s attitude. She’s so friendly, but you know she means business. I always see her working hard in the newsroom on the sports segment and traveling for Gator Sports. You can just tell she has the work-ethic and persistence to make it in this industry!

Tessa Bentulan:

One of my friends in the newsroom once said, “You can always count on Tessa. She’s reliable, she gets her work done, and she does it well.” I don’t know why that always stuck with me but I think about it every time I see Tessa in the newsroom. It’s clear her talent is a vital part of the newsroom!

Rachel West:

She’s an intern with the Tampa Bay Rays who has loved sports all her life! I think it’s so cool when people just know exactly what they want to do, and it’s so clear Rachel has found her niche in sports broadcast. Her dedication, experience, and talent will take her very far.

UF is THE BEST Journalism Program- These Gals are the Proof.

The University of Florida journalism program is filled with amazing students. Here are a few women who demonstrate what it means to be J-School Girl Bosses.

Sophia LaFrance:

Sophia has just always screamed “star-power” to me. Not only is she just fabulous, she’s got a go-getter attitude and confidence that is going to launch her career! It won’t be long before we see her on ESPN- that’s for sure!


Vanessa Villalobos:

Vanessa is one of the girls you know is going to go far! She’s got a drive for entertainment storytelling that is going to land her a great position somewhere after college. You can catch her every other Friday on WUFT News for the entertainment segment!

Alyssa Bethencourt:

Creative, funny, talented- where do I begin? Alyssa is the epitome of hard-work and she’s got the talent to back it up. I don’t doubt for a second that she’ll go so far after she graduates. She’s already had a network internship two summers in a row! #GirlBoss

Biography

Abby Murphy is a graduating senior at the University in Florida who loves food, exploring new places, and sharing it with the world. She loves ice cream, ice cream, and..uh..more ice cream. On the rare occasion she’s not downing a dairy snack, you can find her sipping a cocktail in downtown Gainesville or working on her beach bod at the gym. She’s moving much closer to the beach this summer, so let’s hope she can stick to the health food until then.

LA Desserts That Definitely Aren’t Beach Bod Friendly

When it comes to Los Angeles…you usually don’t think of desserts. You’re probably thinking “how can I get in shape for the beach”. I’ll help you get started: don’t eat these….unless you want to love your life…and hate your body.

Triple Berry Cake

Sweet Lady Jane’s is a Santa Monica staple! I found out about this place from Buzzfeed’s YouTube series, Worth It.

The Triple Berry Cake is a fairly inexpensive treat compared to the rest of places you can hit up in LA. On that Worth It episode, it actually won compared to the other cakes in the episode!

Photo and desserts at https://www.sweetladyjane.com/

Li’l Merri’s

The #1 Cookie in Los Angeles is the Li’l Merri from Cake Monkey Bakery. It’s a perfect treat for these starving models in this city. The cookie is light and crispy, but the middle has that perfectly creamy and sweet center. Probably low calorie, I tell myself as I eat a whole box in under a minute.

Photo and desserts found here! http://cakemonkey.com/

Cotton Candy Sundae

This Quirky Koreatown shop CottonHi is the fun dessert your Instagram (and stomach) deserve.

I’m a huge texture person, so digging into this sundae is a masterpiece for the senses. The cotton candy is airy and sweet, but the ice cream is so dense and rich. It’s the perfect contrast. 10/10 LA…you’ve done it again.

NYC Desserts You Need ASAP

I had some incredible food this week. No spring break bod for this gal right here.

Let’s start with New York….I am very familiar with the dessert scene in NYC. I live for a good sugar rush…and there are few places as wonderful to get it as the big apple.

Cereal Milk Soft Serve

Momofuku Milk Bar ffinds that happy middle between “fun and innovative” and comfort food. It’s not weird food, to be blunt, like matcha green tea ice cream. I can’t get on board with that trend.

You can be Instagram basic with the Cereal Milk Soft Serve, or try the local favorite, “Crack Pie”. *disclaimer* Not made with a c t u a l crack. Just sugar…so…the same thing.

Photo and desserts courtesy of https://milkbarstore.com/

Salted Caramel Banana Pudding

Apart from ice cream, there are few desserts that really get me riled up. Banana pudding from Magnolia Bakery is the exception.

I know, I know…banana pudding sounds so blah and so granny but trust me this stuff is so yummy. If you don’t come for the pudding…come from the homey, West Village atmosphere. They also have some gorgeous cheesecakes and bars.

Photo and desserts courtesy of https://www.magnoliabakery.com/

Chocolate Chip Cookie Mousse Croissant

Supermoon Bakehouse is an up-and-coming shop I found this summer when I was exploring my neighborhood, the Lower East Side.

The fact that I’ve never seen these places on Instagram is mind blowing to me. How is this place not influencer central?! Look how photogenic that meringue is.

They have different pastries from flaky croissants stuffed with chocolate chip cookies, to donuts filled with a hot explosion of sticky salted caramel. Dessert for breakfast, amirite ladies?

They’ve also recently introduced flavored ice creams, one of my favorites being the croissant butter flavor. It’s ridiculous.

Photo and pastries courtesy of https://www.supermoonbakehouse.com/

NYC Ice Cream: Ample Hills

As someone who eats a lot of ice cream in their life, I need you to take this statement to heart.

Ample Hills is the best ice cream I’ve ever had in my life.

Anytime I’m in NYC…I go straight to Ample Hills.

Do I repeat flavors? No. I must try them all.

….which I have yet to accomplish.

Ample Hills is so good because it gets the important things right.

Creamy texture? Check.

Loads of yummy mix ins? Check.

Fun Flavors? Check.

I mean…do you really need anything more?

My favorite flavors so far have been Nona D’s Oatmeal Lace Cookies, Peanut Butter for President, and Ooey Gooey Butter Cake.

Here’s a video that shows how they make it!

NYC Ice Cream- Morgansterns

I have a confession to make….

I’m a bit of an ice cream connoisseur.

Wherever I go, wherever I roam… I have to try all the best ice cream places.

Morgenstern’s NYC

The first place I tried on my most recent trip to the big apple? Morgenstern’s Finest Ice Cream.

Morgenstern’s calls itself a classic American ice cream parlor. Their focus is on having a smooth ice cream texture through small batches.

Nicholas Morgenstern says he develops each recipe specifically to each flavor. Also, the ingredients aren’t stabilized- so the ice cream is all natural!

I tried the salted caramel pretzel in a cup and WOW that flavor shines through. It’s so salty- which I love- but still sweet from the caramel.

If you want to see two guys try all the flavors in the store, watch it here: